A Guide To The Best Pizza in Milan
Milan, or Milano, is a city known for its fashion, culture, business, and architecture. It also offers a variety of delicious food options to fit a cosmopolitan city. But if you are in Italy, you must try Italian pizza. If you want a guide to the best pizza in Milan, look no further.
Pizza is always on our list when we travel to Italy, and we like to try it in different cities with local ingredients. Naples carries the crown as the birthplace of pizza, and although Milan may not be as famous for its pizza as Naples, it still offers some excellent pizzerias and unique pizza styles.
What Place in Italy Has The Best Pizza?
To answer that question, I’ll find myself in a rabbit hole faster than you can say, Jack Robinson. The real answer is it depends…It depends on many things, and the top of the list is a question back at you. How do you define a good pizza? For some, it would be a thin crust, while others like Pizza al Taglio, and others prefer a classic or gourmet pizza. So the real answer is, try to find the best pizza in the Italian city where you are. Sit back, drink a glass of wine, and enjoy “La Dolce Vita,” the sweet life like the Italians do.
Where To Eat The Best Pizza In Milan
The red dots indicate iconic pizzerias, while the purple dots indicate where to find some really good pizza. For each pizzeria on the map, press the call-out button to see the address.
Iconic Pizzerias In Milan
Pizzeria Starita Milano
Starita is a wood-fired pizzeria that has been in business since 1901, in the Materdei district of Naples. Several satellite pizzerias have been opened in Milan, Turin and Florence, Italy. The slogan “It’s not Margherita, it’s Starita” says it all. They make real pizza in Napoletana with fresh ingredients and a wide variety of options for pizza toppings based on season and regional availability. Their signature pizzas are unique and intriguing. Starita does not take reservations, and large groups might need to wait before being seated.
Cocciuto
Cocciuto offers a story of quality, not just the quality of the carefully selected season ingredients but a light, digestible pizza base made from freshly grounded flour. The restaurant is not your run-of-the-mill pizza joint but offers a chic ambiance for its cosmopolitan and international clientele. Not only do they focus on the raw ingredients, but they also spend time testing the product, ensuring the customer gets a whole sensory experience. To tease your senses, look at their excellent website; if it does not already have you drooling and dreaming about going there, I do not know what will. This is the perfect spot for a date; the service is impeccable.
Da Zero Pizzeria
Da Zero uses high-quality, organic ingredients to create classic and modern pizzas. They also offer gluten-free and vegan options, making it inclusive of various dietary preferences. They pride themselves on using local ingredients sourced close to the restaurant. This pizza is very affordable in a city like Milan, where eating out can be very expensive. The lines can be long, but come early, be ready to wait, and if you are lucky, they will give you a glass of prosecco to make up for the wait. They do take reservations, but you might have to wait even with a reservation. Nothing you can do when the pizza is that good.
Giolina
Giolina is not just a pizzeria; it is also a cocktail bar in the residential area of Porta Venezia. Not only does the cocktail bar put you in the right mind to enjoy the pizza, but the aromas from the wood-fired oven make you wish you had come sooner. The menu is small, and the pizza names are all interesting. They use female names in the summer so that you can order the “Caterina” with sautéed courgettes, mozzarella, courgette cream, and courgette flowers. This is a place not to be missed if you are on that side of town.
Pizzeria Lievita
Established in 2015, this pizzeria follows a philosophy based on the lightness of the ingredients in all their recipes. They continuously search for a careful balance between Neapolitan tradition and contemporary innovation. They continue to improve and pride themselves in providing a truly gourmet experience. Lievità is a pizzeria known for its commitment to using a wide range of quality flours in the dough, which results in diverse and flavorful crusts. The dough is made with a semi-whole stone-ground meal and processed for purity. They also have a 24 to 48-hour leavening process, which gives the dough a distinctive flavor. They offer both traditional and innovative toppings, and the menu changes seasonally.
Marghe Pizza
Italian food is known for its simplicity, which brings to light the quality of the ingredients. This is also the philosophy at Marghe. The ambiance in the restaurant gives a nod to the past with the original floor tiles and scraped walls, yet it feels contemporary. The pizza is excellent, and the staff is attentive.
Assaje
As a pizza lover and a student of pizza dough, nothing is more exciting than seeing the leavening chamber – in a display cabinet – for all to see and talk about. I am sure this leavening chamber plays a role in many conversation starters. In this chamber, water and a blend of stone-ground semi-wholemeal flour is allowed to rise for a mere 30 hours to become the succulent pizza dough everybody enjoys. Asseje uses high-quality, fresh, seasonal ingredients. Pizza portions in the restaurant are large, and you will not leave hungry.
The Best Pizzerias in Milan
Below is a list of other highly acclaimed pizzerias that might not have reached iconic status yet but are set to do so in the future.
AmaMi Ristorante Pizzeria
This restaurant is near Porta Nuova and pretty strategically located for tourists. The food, however, is not touristy but true Italian pizza at its best.
The intimate atmosphere allows visitors to relax after a hard day’s work. The service is fast, and the turnaround is quick, which might be great for many tourists. I love the slower pace of eating and enjoying. The gourmet pizzas are excellent. The art on the wall, showing Milano’s fashion focus and the cathedral, is beautiful.
Bebere
Berbere is a contemporary pizzeria with a modern twist on traditional pizza recipes. They are known for inventing combinations made with high-quality ingredients. Many people come here just for the sourdough crusts. This is a chain, but don’t let this prevent you from coming; the pizza is great. What’s not to love about the slogan “friendly people serving delicious pizza in lovely places.
Dry Milano
Dry Milano is renowned for its gourmet pizza offerings. They experiment with unique toppings, such as smoked mozzarella, truffle cream, and speck. Their pizzas are cooked to perfection in a wood-fired oven. The restaurant does take reservations. They celebrate their 10-year anniversary in 2023 – Happy Birthday Dry!
Il Tegamino
This is another pizzeria with a passion for the Neapolitan pizza. The pizza is made the ago old tradition and is ideal to sip with a glass of local red wine. Il Tegamino is ideal for combining good food, company, and memories.
Piccola Ishia
The restaurant is located close to the Casa Museo, and offers the delicious pizza firtta. They also serve very affordable house wine and margaritas. This is a restaurant known for its fast service, so if that is important to you, you have found your match. The restaurant does not have a website, but they do have an Instagram account that shows the delicious food.
Pizza AM
This restaurant does not have a website but it does have a facebook page with more than 10,000 followers and likes. That should give you an idea of how much it is loved by the local community.
Pizzium
Last on the list, but definitely not least, is Pizzium. The pizza here is delicious, not the traditional Neopolitan thin curest pizza, but a pizza dough with more body and soul. Not only do they offer delicious pizzas with local ingredients, but they also have a discount coupon for frequent customers. If you love the pizza, you can leave with one of their shirts or a tote back for sale in the restaurants.
Conclusion
As you can see from the list, there are many options, and it is up to you to find the “Best Pizza in Milan” based on your preferences. Use this guide as a starting point. Make sure you do not miss out on pizza in Milan.
Milan boasts a rich and diverse pizza scene that caters to a wide range of palates. From the classic Neapolitan pizzas with their soft, chewy crusts and simple yet flavorful toppings, to more innovative and gourmet variations that push the boundaries of traditional pizza making, the city’s pizzerias offer something for everyone. Each establishment has its unique flair and specialty, making the search for the best pizza an exciting culinary adventure.
This guide provides a comprehensive look at some of Milan’s top pizzerias, helping both locals and visitors navigate the vibrant pizza landscape. Whether you are a purist seeking the authentic taste of a traditional Margherita or an adventurous foodie eager to try creative topping combinations, Milan’s pizza spots promise to deliver delightful experiences. Use this guide to explore, savor, and find your favorite pizza in this culinary capital. Happy dining and enjoy your gastronomic journey through Milan’s best pizzerias!
