Best Gelato in Florence: Making Memories One Gelato At A Time
Sometimes, when life gives you lemons, you make lemonade. But if you are set on making extra memories, you take your lemons and make lemon gelato. This is how our search for the best gelato in Florence was born.
Our Gelato Story in Florence
Three generations set off for a family vacation in Italy. Fourteen crazies ready to make as many memories as you can fit in a single trip. The flight across the pond, from Texas to Italy, went smoothly. In the heart of Florence, as the sun painted the sky with orange and pink hues, Oupa thought it was time to reward the six grandkids (all under six) for their excellent behavior on the plane. Known for how he spoiled the little ones, our six lively grandchildren soon surrounded him, chattering and tugging him towards a special treat. Each child, from the eldest to the youngest, had eyes gleaming with anticipation. They did not know what gelato was, but they trusted oupa’s taste in kid-approved treats explicitly.
The Kids First Experience with Gelato in Florence
“Oupa,” the oldest exclaimed, pressing her face against the window, “there are so many flavors! How can we possibly choose just one?”
The second oldest, with her long blond hair, giggled, “Why choose one when there are six of us? We can each get a different one and share!” There’s nothing wrong with that logic.
Oupa chuckled heartily. “That’s the spirit! Each of these flavors is magical and waits for one of you to choose it. Let’s find out which ones match your taste.”
“But what about the babies? Will they get gelato, too?” the oldest asked. Oupa responded with a twinkle in his eye. “Maybe not, but we will see what their mammas say.”
The gelateria owner loved to see all the little ones, and I immediately knew that his love for his trade would be evident in the taste of the gelato. With little taster spoons, he soon had everybody’s attention.
The oldest three quickly decided on their favorite flavor for the day and sat on the steps outside the gelateria to eat. Grandbaby number four was only allowed a cone (wait – oupa will soon break that wall down). Baby number five (considered too small to get his own cup or cone on this first outing,) was soon fed by his older sister. Number six was only three months old and missed out all the time. But don’t worry, ouma tried to make up for that and ate her share.
I do not understand why they say I am too small for Gelato. Look at me…I even have enough hair to keep a headband in place. It’s just not fair.
And so, the search for the best gelato in Florence started. Finding the “magic” each gelato flavor presented took three weeks.
What Is Gelato?
Oh, gelato! One of life’s sweetest pleasures. The word gelato can be translated several ways depending how it is used in a sentence. Google Translate provides this explanation of the word.
As a noun – it means ice cream or ice
As an adjective – frozen, icy or frosty
Gelato is similar to ice cream and has similar ingredients but in different proportions. These different proportions and the way it is churned make gelato taste different from ice cream.
As an analogy, think of Gelato and ice cream as twin brothers. They are so alike, yet two totally different people. They grew up in the same house with the same parents (both made from dairy products) and are both sweet talkers, but one chose the fast lane to maturity, while the other took the slow, laid-back route. Both are perfectly wonderful, and it’s up to you to choose which one will be your best friend.
What is the Difference Between Ice Cream and Gelato?
Ah, the age-old question! While ice cream and gelato are frozen treats that seem quite similar, the two have distinct differences.
The Ingredients
Ice Cream: Typically made with cream, sugar, and egg yolks (especially if it’s a custard-based ice cream).
Gelato: Made primarily with milk, sugar, and sometimes egg yolks. Gelato generally contains less fat because of its higher milk-to-cream ratio than ice cream.
While ice cream and gelato have unique characteristics and charm, their choice often comes down to personal preference. Whether you’re team ice cream or team gelato, there’s no denying that both are delightful ways to indulge!
Gelato Flavors
Oh, the flavors! From classics like chocolate and vanilla to adventurous ones like tiramisu, lavender, or even balsamic vinegar (sounds weird, but trust me, it’s a treat). In Modena, known for its balsamic vinegar, we tried 20-year-old balsamic vinegar on stracciatella; it was one of the best “desserts” I have ever tried.
There’s the classic “cioccolato” (chocolate) and “vaniglia” (vanilla), of course. But then there are flavors like “nocciola” (hazelnut), “pistacchio” (you guessed it, pistachio), and “stracciatella” (a creamy base with chocolate shavings), and my favorite, “Amarena” (sour cherry.)
There’s a taste for every whim and fancy. Not to mention the fruit flavors, which are refreshing and vibrant, if you close your eyes, you can imagine you are in a fruit forest, eating the freshest fruit!
TIP: If you ever find yourself in Italy—or anywhere with a good gelateria—always go for a double scoop. Or even a triple scoop. Life’s too short to limit your gelato intake. The first time we went to Italy, it was February, and it was still pretty cold. We waited a long time before our first gelato, and after that experience, we were mad at ourselves for not eating it more. Don’t let cold weather stand in your way of eating gelato. And best of all, we all know that calories on vacation do not count. Where have you ever seen a cone with gelato and nutritional facts printed on it? That’s just crazy. If you are still not convinced, think about it, gelato has less cream, so it is surprisingly low in fat…and there you have it.
What City Claims to be the Birthplace of Gelato?
The delightful treat of gelato is often associated with its Italian roots. While variations of frozen desserts existed in ancient civilizations, what we recognize as gelato today has a distinct origin story.
Florence, in the Tuscany region of Italy, claims to be the birthplace of modern gelato. The story goes that a Florentine named Bernardo Buontalenti introduced his new frozen dessert to the court of Caterina de’ Medici in the 16th century. He is often credited with inventing the egg-based gelato many still enjoy today. Unsurprisingly, one of the top gelaterias in Florence is named after the de Medici ancestors.
The Oldest Gelateria in Florence
The title for the oldest gelato parlor in continuous operation goes to Antica Gelateria Fiorentina, also in Florence. However, while it’s a historic gelateria, it isn’t from Buontalenti’s time. There are numerous old and revered gelaterias throughout Italy, each with its own specialties and stories, but pinpointing one as the “first” is tricky given the evolution of gelato over time.
Gelato Cooking Classes in Florence
We love doing cooking classes when we travel, and Antica Gelateria Fiorentina has a Gelato Cooking Class – how cool is that.
Another great option is to take a cooking class on a farm or have a Semi-Private Gelato-Making Experience in Florence. To book any of our classes or experiences, look at the options on our resources page.
How To Identify Quality Gelato
Gelato Artigianale
If you are really looking for the best gelato, it is artisanal (artigianale), hand-crafted, and homemade. There are many visual clues to help you. As always, teaching the little ones how to identify good gelato did not take long. Look for the presence of Artisanal Certifications. Some gelaterias might display certifications or awards that indicate the authenticity and quality of their gelato.
Identify the Best Gelato in Florence by “Color”
The color should reflect natural ingredients. Bananas aren’t neon yellow, so banana gelato shouldn’t be either. Similarly, mint gelato shouldn’t be bright green unless made with fresh mint leaves.
Identify the Best Gelato in Florence by “Texture”
Gelato should have a smooth and creamy texture. If it’s grainy, icy, or overly hard, it might not be of the best quality or have been stored improperly. Ask for a taster spoon if you want to confirm before you buy.
Look At the Display
The display is also a good giveaway. Authentic gelato is typically stored in metal containers and might even be covered with lids. If it’s piled high and fluffy, be wary. Gelato doesn’t contain as much air as some commercial ice creams, so it shouldn’t be able to hold those extravagant peaks. If it does, it is probably filled with preservatives and not what you seek.
Ingredient List
Check the ingredient list or ask about it if possible. The fewer the ingredients, the better. And natural ingredients (like real fruit or nuts) are a good sign.
Identify the Best Gelato in Florence by “Flavor”
Do a flavor test, but good gelato should taste real! Opting for a fruit flavor should taste like that fruit, not an artificial version. Nut flavors should have a pronounced taste of the actual nut.
When you find your favorite flavor, it makes you dance in the street.
Identify the Best Gelato in Florence by “Texture and Mouth Feel.”
Gelato is served at a slightly warmer temperature than ice cream. It should be soft and easy to scoop but not melty or soupy. While gelato has a creamy texture, it actually contains less fat than most traditional ice creams. If it leaves a very fatty or buttery residue in your mouth, it might have a higher fat content than authentic gelato should.
Consider the Price
While not always the case, you often get what you pay for. Artisanal gelato made with high-quality ingredients can be a bit pricier.
Finding the Best Gelato in Florence Through Local Recommendations
Saving the best TIP for last.
Get local recommendations. Ask the locals if you’re traveling in Italy or anywhere else with a gelato culture! They often know where to find the best scoop in town. Finding the best gelato in a city is not hard; I’ll sign up for it any day. Remember that we are all different, and so are our preferences, but make sure that when you choose a flavor, you get the real deal.
The Italians are experts in eating gelato; they know what they are discussing. Find out how much gelato the Italians eat and how to order gelato in Italian.
Where to Find the Best Gelato in Florence?
Florence is a haven for gelato lovers, with countless gelaterias dotting its historic streets. The list below is some of the top gelaterias in Florence.
Follow the Map to Find the Best Gelato in Florence
Gelateria Vivaldi
This was my favorite gelateria in Florence; their sour cherry gelato is the best I have had in all our trips to Italy. It was also just a stone’s throw away from the hotel, so it was easy to get our fix any time of the day. They have all the trusted flavors but also offer some vegan options.
Via dei Renai, 15, 50125 Firenze FI, Italy
Gelateria della Passera
This is a relative new gelateria that opened in 2010 after completing her studies. How cool is it that she studied at the University of Gelato in Bologne? Yep, it’s true, I’m not making this up. This education has helped Cinzia Otri a lot, as she is now considered one of the top gelaterias in Italy, not just Florence. She serves seasonal favorites, and her crema Pasticceria (pasty cream) is to die for… as I am typing the words, I think there are worse ways to die…than eating gelato.
via Toscanella 15 r | Firenze
He is trying to tell me exactly how much he loves the mango gelato!
Gelateria dei Neri
They have a wide variety of flavors, including some unique combinations, and many repeat customers. They are famous for their granite (granitas).
via dei Neri, 9/11r.
Gelateria La Carraia
The lime green and yellow paint and wallpaper make for a “happy place” to visit. You feel like a kid when you walk in the door. Known for their rich and creamy texture, their tiramisu flavor is particularly raved about. This is a very famous tourist stop, and if you are not into crowds, you might consider another gelateria on a smaller side street.
Piazza Sauro Nazario, 25/R | Firenze Via dei Benci | Firenze
Daddy, do you like your gelato? I love mine. Do you want a bite?
Gelateria Santa Trinita
The Santa Trinita Gelateria is located in the historical Frescobaldi Palace, facing the Santa Trinita Bridge. Opened in March of 2008, with the intention of creating a superior, high-quality product in Florence’s historical city center. They use high-quality natural ingredients; the “Sesamo Nero” (black sesame) is a standout flavor.
Piazza de’ Frescobaldi, 11/red, 50125 Firenze FI, Italy
Vivoli Il Gelato
One of the oldest gelaterias in Florence, founded in 1930, prides itself on tradition; try the “Riso” (rice) flavor. Another simple but delicious flavor to try is Crema (cream), which is their signature flavor.
Via Isole delle Stinche, 7r | Firenze
Gelateria La Strega Nocciola
This is another example of how popular good gelato can be. Daniele Badi has now opened 3 shops in the city. He offers classic and innovative flavors and is known for his attentive staff and creamy gelato. Keep an eye open for the daily specials; you might find a flavor on the menu that you have never had before.
Via dell’Olivuzzo 118 | Firenze, Via De’ Bardi 51r | Firenze, Via Ricasoli 16r | Firenze, via Ricasoli, 16r, and other locations.
Oupa, how long do you think it will be before we get to the front? The gelato must be good if many people stand in line.
Gelateria Edoardo
This small store is very close to the Duomo, making it a great stop after climbing the dome. They make organic gelato and even bake their cones. Getting a certification as being organic is not easy, and it really shows their commitment to using the best quality products. They serve most of the usual flavor and also some seasonal items.
Piazza del Duomo, 45r.
My Sugar
Artisanal gelato with creative flavors; their salted caramel is a favorite among many. This is a small “hole in the wall” gelateria that is always my preference over large gelaterias. The gelato is great, and there are modern and interesting combinations like fiordilatte with mint and basil; they source their products from the Central Market (Mercato San Lorenzo), a stone’s throw away.
via de Ginori, 49r,Florence
If I close my eyes, I imagine I am in a wonderland. I do love this flavor. I am not sharing this one with anybody.
Antica Gelateria Fiorentina
Offers less common, traditional flavors; reasonably priced. They also offer dairy-free and vegan options.
Via Faenza, 2a, 50123 Firenze FI, Italy
Il Procopio
It is known for its Sicilian-style flavors, including almond and pistachio. They also do interesting flavor combinations, like cioccolato al peperoncino (spicy chocolate).
via Pietrapiana, 60r.
Perché no!
It translates to “Why not!” and has been serving gelato since the 1939s. Although it has had multiple owners since its inception, it has kept the products at the same level as Mr. Ravaioli, the original owner. It uses only the best ingredients available. It offers a range of vegan options as well as the classics, such as chocolate and pistachio.
Via dei Tavolini, 19r | Firenze
I can’t wait for that first lick!
Gelateria Sbrino
This is a small pop-up in Ravenna. They prioritize sustainability and organic ingredients. Only the best dairy products, seasonal fruit, nuts, and chocolate. They do not use any semi-finished products, preservatives, or colorants. Sbrino offers both traditional and innovative flavors.
Gelateria Pasticceria Badiani
Established in 1932, it’s famous for its “Buontalenti” flavor, a creamy custard-like gelato. As the name indicates, it also serves delicious pastries. This is a large store, and although the gelato is great, it is not one of my favorites because of its size.
viale dei Mille, 20r.
Gelateria della Passera
A quaint little gelateria in a charming square offers a rotating menu of seasonal flavors. This tiny gelateria churns out the kind of gelato beloved by Florentines. The seasonal specialties are made from completely organic, regional ingredients. The mint is breath-fresheningly minty (not my favorite, but some love it), the chocolate is sinfully rich, and the lemon sorbet’s tartness snaps you awake.
Via Toscanella, 15/red, San Niccolò
Rivareno Gelato
Rivarene Gelato prides itself on delivering an authentic sensory experience. It makes all its gelato fresh daily and emphasizes fresh, high-quality ingredients. The mango flavor is a standout, and if our oldest grandson could live here, he would.
Borgo degli Albizi, 46R, 50122 Firenze FI, Italy
Grom – Il Gelato Moce Una Volta
This is a local and tourist favorite; the lines can be long. The group has several branches across the city. Personally, I like to support smaller, independent gelaterias. Their gelato contains less sugar and more fruit and is made with seasonal ingredients. I do love lemon, so my favorite here is sorbetto al limone di Siracusa (Siracusa lemon sorbet). What did I say at the onset of this blog? If life gives you lemons, make lemon gelato.
Via del Campanile, 2. | Firenze
Gelateria de’ Medici
This is a beautiful store in the old city close to the old medieval gates. The chocolate and hazelnut flavors are really nice. But with 40 + flavors on any given day, you can find something that makes you happy.
Via dello Statuto 3/5 r | Firenze Piazza Beccaria 7 r | Firenze
La Sorbettiera
This is a local favorite just off Pizza Tasso, close to a playground, so if you plan to take the kids to the park in Piazza Tasso, bring some cash to spoil the kids and support La Sorbettiera. They make a “gelato sandwich,” two crispy wafers with gelato in between.
Piazza Tasso, 11r.
If you are ever in Florence, trying gelato from the city’s historic gelaterias is a must, allowing you to savor a treat that has been perfected over centuries!
Each of these gelaterias has carved a niche through time-honored techniques, innovative flavors, or a commitment to using the finest ingredients. If you’re in Florence, you might be tempted to try them all—and who could blame you? The city’s gelato scene is truly a treasure.
Did we really just come to the end of the story about finding the best gelato in Florence?
I want more…please… per favore.
Conclusion – Best Gelato in Florence
My favorite gelateria is at “Gelateria Vivaldi,“ and I love the tartness of the sour cherry. Our grandson walked away with a clear winner in the mango gelato. The others were happy to try something new every time. Ninety percent of the gelatos were great, and the one that was not did not make it on this list. As for the youngest grandson, ouma’s idea that you make lemon gelato when the world gives you lemons did not sit well with him. He puckered his face when he ate it, and we all had the best time watching him. I tried to take it away from him, but I think in his 18-month-old mind, lemon gelato is better than no gelato. And he is not wrong!
In the end, gelato, like all food experiences, is subjective. What one person loves, another might like, and that’s okay. Part of the fun is exploring different places, trying various flavors, and finding your favorites!
I can’t wait to go back and try more gelato!
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